Commis Chef at Inghams

Ski Resort: Tignes/Val d'Isère, France

What you will be doing

Assisting the Head Chef with all aspects of the kitchen operation, ensuring that the standards and quality of catering
Ensuring that safety and cleanliness standards are maintained
Ensuring the kitchen complies with local legislation at all times
Assisting with the preparation of meals in accordance with the company’s set menu following the guidelines and policies regarding food service and preparation
Helping to provide the necessary menu plan for guests with allergies & dietary requirements
Working as a team during each shift to ensure excellent work practices and efficiencies
Adhering to Health & Safety incl. COSHH legislation and Food Hygiene best practices
Mentoring other kitchen staff, helping to develop professionally and personally
Encouraging a good team and working environment
Assisting with washing up after each food service ensuring all crockery, cutlery & equipment are cleaned and stored
Ensuring all kitchen entrances, fire exits are clear of rubbish and pathways are regularly cleared of snow/ice
Assisting with catering deliveries when required and cross-checking orders and quality reject any sub-standard items
Attending the weekly staff meeting to ensure you are fully briefed on the following week’s arrivals and any other important information
Assisting with the cleaning, preparation and closedown at the end of the season
Assisting the Head Chef with any additional duties e.g. paperwork or administration.
Helping to ensure that guest expectations are exceeded