Chef De Partie at Inghams

Ski Resort: Tignes/Val d'Isère, France

What you will be doing

Assisting the Head Chef in all aspects of the kitchen operation, ensuring that the standards and quality of catering are maintained
Assisting with the preparation of meals in accordance with the company’s menu following the guidelines and policies regarding food service
Helping plan necessary menus for guests with allergies, intolerances & dietary requirements
Ensuring that safety and cleanliness standards are maintained
Ensuring the kitchen complies with local legislation
Working as a team during each shift to ensure excellent work practices and efficiencies
Adhering to Health & Safety incl. COSHH legislation and Food Hygiene best practices
Encouraging a good team and working environment by mentoring and monitoring junior staff to aid their personal and professional development
Supervising other team members in the absence of the Head Chef ensuring our high standards and professionalism
Assisting with washing up after each food service ensuring all crockery, cutlery & equipment are cleaned and stored
Ensuring all kitchen entrances, fire exits are clear of rubbish and pathways are regularly cleared of snow/ice
Assisting with catering deliveries when required and cross-checking orders and quality reject any sub-standard items
Showing due diligence with regards to ordering, stock consumption and waste control
Maintaining your uniform to company standards throughout the season whilst monitoring uniform standards of junior staff
Attending the weekly staff meeting to ensure you are fully briefed on the following week’s arrivals and any other important information
Assisting with the cleaning, preparation and closedown of kitchen at the end of the season
Assisting Head Chef with any additional duties as required e.g. stock takes, paperwork etc
Helping to ensure that guest expectations are exceeded