Ski Resort:
Les Portes du Soleil – Morzine/Avoriaz/Les Gets/Châtel/Morgins/Champéry, France
A Typical Day in the Job
- Daily homemade sourdough bread
- breakfast service
- Assisting with dinner prep
- Diner service
- Daily clean of the kitchen
- Assistance with washing up
- Food shopping
2 days off per week
Who are we looking for?
- A passion for cooking - Ability to work efficiently during prep time - Good organisational skills - driving licence preferred
What we can offer you
We provide extensive training and value the experience our employees have while working with us. This role is a rare opportunity to learn all areas within the kitchen from a highly trained chef. Everything is made from scratch - breads, stocks, sauces, ice cream, home cured & smoked bacon, home cured ham, home made vinegars, misos. We use high quality locally sourced ingredients.
