Chalet Hosts at Mountain Heaven

Ski Resort: Les Portes du Soleil – Morzine/Avoriaz/Les Gets/Châtel/Morgins/Champéry, France

The Company

Mountain Heaven are a friendly, family owned independent company with over 18 years of experience in the Alps. We value our in-resort staff recognising they are the essential part of our business and all of our staff work as part of a great team to deliver unforgettable ski holidays year after year

Job Description

As a chalet host you will be responsible for:

Cooking: We look for candidates with previous professional catering experience. You will be expected to provide quality homemade breakfasts, afternoon tea including cakes and a three/four course evening meal to guests.
Customer Service: Providing excellent customer service putting the guest at the heart of everything you do. The role entails strong customer interaction throughout the week to ensure the guests feel welcome and thoroughly enjoy their stay.
Cleaning: You must maintain a spotless and presentable chalet throughout the week which includes daily cleaning of communal areas and bedrooms on working days. You will deep clean the chalet during changeover day. Chalets cleanliness is regularly monitored.
Flexibility: Your typical work morning involves starting at 7am to serve breakfast at 8am. Afterwards, you will prepare afternoon tea and the evening meal, as well as clean the communal areas and bedrooms and maintain the hot tub if applicable. In the evening you will prepare a three course meal. Each day varies so we require strong flexibility and willingness, with some days requiring more prep and receiving food and linen deliveries etc.

Salary and Benefits

French working contract with a gross pay of circa €1800 per month.
Two full days off per week.
Holiday Pay.
Comprehensive staff training at the start of the season.
Ski equipment.
Uniform.
Contribution of travel to and from resort.
Accommodation available.
Food whilst on duty.
Ski Pass.
Carrie Neige Ski Insurance provided

Requirements

Experience & Requirements:

You will need to be an experienced chef or cook with relevant skilled work experience.
You will have hospitality or customer service experience.
You have a natural ability to engage and talk with people, along with being a good listener.
You must have an eye for detail and the ability to clean to a high standard.
Excellent time keeping.
You should be physically fit with plenty of enthusiasm and stamina.
Ideally you will hold an EU passport or the right to work in France.

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