Kitchen Porter at Davvi Arctic

Ski Resort: Ounasvaara – Rovaniemi, France

Description

As a member of the Kitchen team you will, work in a busy hotel kitchen supporting the Head Chef to produce the best quality dishes and ensure that all equipment is regularly cleaned and kept in good condition. Our kitchen team has to work well together to meet the demands of a busy shift.

You will be required to assist with cleaning equipment for production of hot and cold food in accordance with menu requirements, presentation principles and food safety and hygiene standards. You will ensure that breakfast; lunches and evening meals are produced to a high standard for guests and other colleagues. This will be achieved by working closely with the Food and Beverage team to ensure guest satisfaction is of up most importance at all times.

Main Responsibilities

Wash crockery and utensils.
Maintaining sufficient levels of cleaning supplies.
Daily clean of kitchen areas & equipment.
Keep stores areas neat and tidy.
Report failing equipment to Line Manager.
Communicate effectively with staff.
Contribute to stock taking as required.
Provide porter support with deliveries.
Removing waste from kitchen areas and depositing in the correct waste disposal units.
Undertake any training and professional development as and when required.
Undertake any other reasonable duties, commensurate within the job title, as may be determined your line manager.