Chalet Chef at Skivo

A Typical Day in the Job

You will provide a hot breakfast, afternoon tea, canapés and a three course evening meal over 5 days.

Your day will start at 7.30am to prepare for breakfast which is served from 8am -9 am. During breakfast service you will bake the afternoon tea cake and prep for the evening meal. After clearing away breakfast and setting up for afternoon tea you will start evening preparation. Then you are free to enjoy the slopes and make the most of your time off.

Returning to the chalet around 6.00pm you will finalize preparations and conduct evening dinner service.

You will have a Host to assist you throughout morning and evening service.

Our chalet teams work 5 days a week with 2 full days off.

Who are we looking for?

Available from early December 2022.
Recognized catering qualification or extensive cooking experience.
Previous hospitality or customer service experience (desirable).
Excellent guest relations and interpersonal skills.
Level 2 Award in Food Hygiene as a minimum (if you do not have a certificate, we can advise where to get one).
Menu planning and design within a budget framework and weekly food shopping for your chalet in the local supermarket.
Ensure that all guests’ dietary needs are pre-planned and catered for.
Ensure the chalet kitchen, dining room and lounge are kept clean and tidy at all times.
Ensure that the highest possible care and level of service is provided to our guests at all times.
Work closely with our resort management team whose jobs it is to ensure our high standards are maintained.
Work as part of a team and demonstrate a flexible approach to your work.
Work well under pressure.
Well presented and punctual at all times.

Applicants must hold an EU passport, French Carte de Sejuour or working visa.

What we can offer you

We offer excellent remuneration and work conditions to suitable applicants:

Highly competitive salary
Free transfer from Geneva airport (if you prefer to fly to Geneva at your own expense)
Two full days off
Free accommodation for the duration of the season.
Full board for the season (whilst at work and when not working)
Use of company washing machines
Free skis, boots, poles and helmet for the season if required (we do not provide snowboarding equipment)
Ability to join our group ski classes with our guests when there is availability throughout the season
Wi-fi