Chalet Chef at Alpine Escape

A Typical Day in the Job

We are looking for talented experienced chefs to be part of our small luxury chalet company in the heart of the Three Valleys – the largest skiing area in the world. We aim to provide an exemplary menu with a generous food and wine budget. You would have full control of your menu design.

Together with your chalet host you will manage your chalet, designing and cooking an exemplary unique five day menu of outstanding quality, keeping high standards of cleanliness throughout the chalet, controlling stocks and weekly budgets and creating a warm, welcoming atmosphere for our guests.

Who are we looking for?

Our requirements are simple – we need skilful chefs with great personalities. You need to be a fully qualified chef with extensive experience in high quality restaurants (ie 2 rosettes or similar). Please submit a 5 day menu plan with your application. This plan should show 5-day 4 course dinner menus alongside ideas for breakfast and afternoon tea. Please ensure you include the ‘wow’ factor – we pride ourselves on fantastic catering in our chalets.

What we can offer you

We are aware that those we employ will be critical to our continuing success in providing top quality holidays with real personal service. We therefore will expect the highest standard of work but in return we will look after our team.

What we offer in return...
» 5 day working week, cooking breakfast, afternoon tea cake & dinners only
» Accommodation in the resort
» Competitive salary, french seasonal fixed term contract
» Weekly guest tips averaging 100 euros
» Meals and drinks when working
» Ski pass and insurance
» Ski rental equipment
» Travel allowance, 75€ each way paid on completion of the season
» A small and personal company to work for who are on hand to help and support